Vegan ice cream, oats
Climate footprint in kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are partly obtained from a commercial product (Nemlig 2020c) and by the ice cream model by Konstantas et al. (2018). From the commercial product we estimate coconut oil as 50% of the total fat in the product, cocoa and chocolate are indicated as actual percentages, while oat drink is estimated as the balancing ingredient, once including all other ingredients from Konstantas et al. (2018b), from which we exclude animal-based products and water. Manufaturing energy consumption also as reported in Konstantas et al. (2018). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Konstantas et al. (2018b); Nemlig (2020c).