Sliced mushrooms
Mushrooms and mushroom products
Climate footprint in kg CO2e/kg
CO2e per kg
0,31
Agriculture
0,08
ILUC
0,01
Processing
0,00
Transport
0,08
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00408
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on appendix 3 in Carlsson-Kanyama and Faist (2000) we assume 1.4 kg mushroom per kg sliced mushroom. This factor is for mushroom canning. We only account for energy use for sorting and slicing, from the Agribalyse database (ADEME 2020f; 2020g). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000); ADEME (2020f); ADEME (2020g).
Documentation
Ra00408
Nutritional content
Energy
97,00 kj/100g
Protein
2,30 g/100g
Fat
0,10 g/100g
Carbon Hydrate
2,70 g/100g