Mushroom, canned
Mushrooms and mushroom products
Climate footprint in kg CO2e/kg
CO2e per kg
0,61
Agriculture
0,08
ILUC
0,01
Processing
0,20
Transport
0,08
Packaging
0,22
Retail
0,01
Klimadatabase ID
Ra00366
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Mushroom canning losses and energy input for vegetable canning from Appendixes 3 and 6 in Carlsson-Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000).
Documentation
Ra00366
Nutritional content
Energy
92,00 kj/100g
Protein
2,50 g/100g
Fat
0,50 g/100g
Carbon Hydrate
0,70 g/100g