Margarine, 70 % fat, table use, soft, vegetable fat
Plant products and drinks
Climate footprint in kg CO2e/kg
CO2e per kg
2,88
Agriculture
0,00
ILUC
0,20
Processing
2,26
Transport
0,18
Packaging
0,24
Retail
0,00
Klimadatabase ID
Ra00187
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Production of margarines in France, Germany and UK reported in Nilsson et al. (2010). Recipe for margarine in Germany is chosen, as it has the closest oil content compared to the product in the FRIDA database (DTU 2019). For manufacturing energy, an arithmetic average of the three products is used. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nilsson et al. (2010); DTU (2019).
Documentation
Ra00187
Nutritional content
Energy
2806,00 kj/100g
Protein
0,80 g/100g
Fat
70,60 g/100g
Carbon Hydrate
10,60 g/100g