Vegansk fars, plantefars, ærtebaseret

It has been assumed that the food processing industry is located in Denmark. Ingredients list from the actual product (Naturli 2020e), declaring only 21% pea protein. This is assumed to be pea protein concentrate (50% protein) rather than isolate (80% protein), given that wheat gluten is also declared as ingredient, however the protein content in the product is 18%, which would not allow gluten to contribute to protein in the product if pea protein isolate is used. The gluten ingredient content is calculated as the protein content in the product minus the contribution from pea protein concentrate. Coconut oil is calculated as total fat minus the contribution from pea protein concentrate and gluten. Sugar and salt are obtained directly from the nutritional profile. The remaining ingredients are coarsely estimated as 1% almonds, and 0.005% beet, tomato and mushrooms each. Manufacturing is coarsely approached as mayonnaise production from Hetherington et al. (2012), as this product is not industrially cooked. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.