Veganske filetstykker
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients list from the actual product reported by CONCITO. 90% rehydrated soy protein, split into protein isolate and water according to the protein content in the product. 4.7% fat in the product assigned to canola oil. The remaining ingredients are evenly distributed to add up to 100% by mass, with 1.7% each. Manufacturing is roughly approximated as mayonnaise production from Hetherington et al. (2012). We include the freezing process approximating it to beef freezing from the Agribalyse database (ADEME 2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nemlig (2020h); ADEME (2020c); Hetherington et al. (2012).