Vegansk burger, sojabaseret
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Main ingredient is soy protein, assumed as soy protein concentrate (SPC), given the ratio between ingredient and protein content in the product (15/21 = 71%), which is in accordance with SPC. Ingredients other than soy protein estimated from the actual Naturli product (Naturli 2020d). Oil and salt is assumed equal to the fat and salt content in the nutritional composition. The rest of dry mass is modelled as spices. Other minor ingredients neglected and the balance for wet weight is accomplished with tap water. Manufacturing is approximated as pork sausage production from Davis and Sonesson (2008). Freezing is approximated with Agribalyse data on beef freezing (ADEME 2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Naturli (2020d); ADEME (2020); Davis and Sonesson (2008).