Tomatpure, koncentreret
Grøntsager og grøntsagsprodukter
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
2,48
Landbrug
0,73
ILUC
0,14
Forarbejdning
0,51
Transport
0,31
Emballage
0,78
Detail
0,01
Klimadatabase ID
Ra00368
Detailed background data
It has been assumed that the food processing industry is located in Italy. Cosiders an Input of 5.4 kg fresh tomato per kg tomato paste, according to appendix 3 in Carlsson-Kanyama and Faist (2000). Energy use approximated by ketchup production from Andersson et al. (1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000); Andersson et al. (1998).
Dokumentation
Ra00368
Næringsindhold
Energi
375,00 kj/100g
Protein
4,30 g/100g
Fedt
0,50 g/100g
Kulhydrat
14,80 g/100g