Marinerede grillede peberfrugter
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are obtained from those declared by CONCITO and from a commercial product in Open Food Facts (2020aq). The yield from raw to processed, peeled peppers is 82% according to Christian Chefs (2020); the remaining 18% considered as waste. Manufacturing includes the grilling, assumed as an oven baking process, plus canning based on data from appendix 6 in Carlsson Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000); Christian Chefs International (2020); Open Food Facts (2020aq); ADEME (2020r).