Lammekød, kølle
Kød og fjerkræ
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
32,22
Landbrug
28,08
ILUC
7,85
Forarbejdning
-4,61
Transport
0,76
Emballage
0,14
Detail
0,00
Klimadatabase ID
Ra00272
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Basic mass balance from the Product Environmental Footprint Category 1 Rules Guidance, table 25 in European Commission (2018). Inputs of water and energy are assumed same as in pork slaughtering, per kg live weight, from Blonk (2015). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Blonk (2015); European Commission (2018).
Dokumentation
Ra00272
Næringsindhold
Energi
749,00 kj/100g
Protein
17,90 g/100g
Fedt
12,00 g/100g
Kulhydrat
0,00 g/100g