Kylling, hel
Kød og fjerkræ
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
3,26
Landbrug
1,52
ILUC
1,10
Forarbejdning
-0,03
Transport
0,54
Emballage
0,14
Detail
0,00
Klimadatabase ID
Ra00423
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Basic mass balance from the Danish LCA food database (Nielsen et al. 2003; Pontoppidan and Hansen 2000) and inputs of water and energy from Blonk (2015). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Blonk (2015); Pontoppidan and Hansen (2000); Nielsen et al. (2003).
Dokumentation
Ra00423
Næringsindhold
Energi
726,00 kj/100g
Protein
18,00 g/100g
Fedt
11,30 g/100g
Kulhydrat
0,00 g/100g