Kødboller, okse/gris, dybfrost
Kød og fjerkræ
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
13,21
Landbrug
10,20
ILUC
2,61
Forarbejdning
-0,45
Transport
0,57
Emballage
0,26
Detail
0,02
Klimadatabase ID
Ra00218
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe from Agribalyse dataset, including mass losses (water evaporation) during cooking (ADEME 2020o). Energy for manufacturing assumed as in lamb shank ready meal production by DEFRA (2009). Includes energy and emissions for freezing, taken from Agribalyse data set on beef freezing (ADEME 2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020c); ADEME (2020o); DEFRA (2009).
Dokumentation
Ra00218
Næringsindhold
Energi
679,00 kj/100g
Protein
10,50 g/100g
Fedt
9,40 g/100g
Kulhydrat
9,00 g/100g