Nøddepasta med cacao, smørepålæg
Planteprodukter og -drikke
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
4,83
Landbrug
1,49
ILUC
1,27
Forarbejdning
1,26
Transport
0,39
Emballage
0,42
Detail
0,01
Klimadatabase ID
Ra00121
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients based on Nutella composition (Ferrero 2020a). Share of palm oil and sugar is approximate. Ingredients are assumed to be wasted by 3%. Manufacturing is based on Nestlé production of chocolate products in the UK (Miah et al. 2018). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Ferrero (2020a); Miah et al. (2018).
Dokumentation
Ra00121
Næringsindhold
Energi
2199,00 kj/100g
Protein
7,00 g/100g
Fedt
29,60 g/100g
Kulhydrat
55,60 g/100g