Oliven, grønne, marinerede, konserves
Grøntsager og grøntsagsprodukter
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
1,84
Landbrug
0,56
ILUC
0,38
Forarbejdning
0,21
Transport
0,17
Emballage
0,51
Detail
0,01
Klimadatabase ID
Ra00119
Detailed background data
It has been assumed that the food processing industry is located in Greece. This is a coarse estimate based on the following assumptions: typical flesh to stone ratio of 5:1, water and salt ingredients from a home-made recipe in Italian Kiwi (2018); energy balance assumed as in tomato canning from Appendix 6 in Carlsson-Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Italian Kiwi (2018); Carlsson-Kanyama and Faist (2000).
Dokumentation
Ra00119
Næringsindhold
Energi
554,00 kj/100g
Protein
1,00 g/100g
Fedt
11,70 g/100g
Kulhydrat
5,00 g/100g