Grisekød, hamburgerryg, kogt
Kød og fjerkræ
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
4,28
Landbrug
2,32
ILUC
1,38
Forarbejdning
0,01
Transport
0,54
Emballage
0,02
Detail
0,00
Klimadatabase ID
Ra00065
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Cooked pork saddle is approximated with data for cooked pork ham. Cooked pork ham composition obtained from a Danish product in Open Food Facts (2020d). Manufacturing assumed as pork sausages from Davis and Sonesson (2008). Ingredients are assumed to be wasted by 3%. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020d); Davis and Sonesson (2008).
Dokumentation
Ra00065
Næringsindhold
Energi
508,00 kj/100g
Protein
18,40 g/100g
Fedt
4,90 g/100g
Kulhydrat
0,80 g/100g