Cornflakes

It has been assumed that the food processing industry is located in Denmark. The recipe for corn flakes is based on the corn content in Kelloggs, 88%. This is assumed as corn flour. The remaining 12% is assumed 2/3 sugar and 1/3 salt, which are the main following ingredients. A food loss during production of 2% is assumed, and the input of ingredients is adjusted accordingly. All other inputs are assumed as in biscuits (Noya et al. 2018). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.