Nudler, æg
Korn og kornprodukter
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
1,43
Landbrug
0,72
ILUC
0,25
Forarbejdning
0,14
Transport
0,09
Emballage
0,23
Detail
0,01
Klimadatabase ID
Ra00470
Detailed background data
It has been assumed that the food processing industry is located in Denmark. All data as in pasta from Bevilacqua et al. (2007) except content in egg, which is taken from the CONCITO list of ingredients as 5%. We have included the waste (shells etc.) in egg processing as 10% of the raw egg mass, based on data from Agribalyse database. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Bevilacqua et al. (2007); ADEME (2020a).
Dokumentation
Ra00470
Næringsindhold
Energi
1488,00 kj/100g
Protein
11,00 g/100g
Fedt
2,00 g/100g
Kulhydrat
71,00 g/100g