Syrup, kitchen
Candy and sugar products
Climate footprint in kg CO2e/kg
CO2e per kg
1,42
Agriculture
0,65
ILUC
0,24
Processing
0,01
Transport
0,09
Packaging
0,42
Retail
0,01
Klimadatabase ID
Ra00233
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Glucose production as reported by Renouf et al. (2008). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Renouf et al. (2008).
Documentation
Ra00233
Nutritional content
Energy
1307,00 kj/100g
Protein
0,30 g/100g
Fat
0,00 g/100g
Carbon Hydrate
76,60 g/100g