Hazelnut, dried
Nuts and seeds
Climate footprint in kg CO2e/kg
CO2e per kg
6,04
Agriculture
1,81
ILUC
3,54
Processing
0,00
Transport
0,42
Packaging
0,26
Retail
0,01
Klimadatabase ID
Ra00140
Detailed background data
It has been assumed that the food processing industry is located in Denmark. The mass balance for shelling is obtained from an Agribalyse dataset (ADEME 2020m). We include the energy (electricity only), approximated from peanut shelling and roasting by Jekayinfa and Bamgboye (2006). We do not include thermal energy as there is no roasting as such. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020m); Jekayinfa and Bamgboye (2006).
Documentation
Ra00140
Nutritional content
Energy
2712,00 kj/100g
Protein
15,60 g/100g
Fat
60,60 g/100g
Carbon Hydrate
7,70 g/100g