Cup noodles chicken
Ready meals
Climate footprint in kg CO2e/kg
CO2e per kg
1,60
Agriculture
0,71
ILUC
0,25
Processing
0,28
Transport
0,10
Packaging
0,26
Retail
0,01
Klimadatabase ID
Ra00407
Detailed background data
It has been assumed that the food processing industry is located in Denmark. The product is approximately composed of 86% weight of noodles according to Open Food facts (2020ai). The remainder is assumed to be the dry sauce sachet, modelled as a dry chicken bouillon cube. No energy used associated to manufacturing, although the ingredients already account for their own production. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020ai).
Documentation
Ra00407
Nutritional content
Energy
338,00 kj/100g
Protein
2,10 g/100g
Fat
3,50 g/100g
Carbon Hydrate
9,60 g/100g