Smoothie, jordbær/blåbær

It has been assumed that the food processing industry is located in Denmark. Ingredients refer to a slightly different smoothie than the one suggested by CONCITO, taken from Nemlig (2020a). The list of ingredients declares the number of fruit pieces used to produce 0.15 L of smoothie. This has been roughly converted to mass by average weight of fruit pieces, e.g. an apple is 85 g. Based on the input of fruit and the output of smoothie we establish an amount of organic waste. All inputs for manufacturing have been assumed as in orange juice from Jungbluth (2013). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.