Grisekød, frikadeller
Kød og fjerkræ
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
3,62
Landbrug
1,82
ILUC
1,10
Forarbejdning
-0,01
Transport
0,43
Emballage
0,26
Detail
0,02
Klimadatabase ID
Ra00391
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Content in pork meat from the CONCITO ingredients list for this actual product. Remaining ingredients estimated from Clausen (2000). The mass balance includes the estimated peel waste, etc. generated by pepper, onion and eggs. Manufacturing energy approximated by lamb shank ready meal by DEFRA (2007). Freezing approximated by beef freezing according to Agribalyse (ADEME 2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Clausen I (2000); DEFRA (2009); ADEME (2020c).
Dokumentation
Ra00391
Næringsindhold
Energi
621,00 kj/100g
Protein
14,80 g/100g
Fedt
7,40 g/100g
Kulhydrat
5,90 g/100g