Karameller, blandede
Slik og sukkervarer
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
2,91
Landbrug
0,89
ILUC
0,20
Forarbejdning
1,12
Transport
0,24
Emballage
0,47
Detail
0,01
Klimadatabase ID
Ra00323
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on ingredients listed in a product sold in France (Open Food Facts 2020y). Quantified ingredients add up to 35%. The rest is assumed to be half sugar and half glucose syrup. Energy use in manufacturing assumed as sugar candy reported in appendix 6 in Carlsson-Kanyama and Faist (2000).We assume 3% ingredient goes to waste. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020y); Carlsson-Kanyama and Faist (2000).
Dokumentation
Ra00323
Næringsindhold
Energi
2023,00 kj/100g
Protein
2,10 g/100g
Fedt
20,90 g/100g
Kulhydrat
71,40 g/100g