Kylling, høne, kød og skind
Kød og fjerkræ
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
3,26
Landbrug
1,52
ILUC
1,10
Forarbejdning
-0,03
Transport
0,54
Emballage
0,14
Detail
0,00
Klimadatabase ID
Ra00057
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Basic mass balance from the Danish LCA food database (Nielsen et al. 2003; Pontoppidan and Hansen 2000) and inputs of water and energy from Blonk (2015). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Blonk (2015); Pontoppidan and Hansen (2000); Nielsen et al. (2003).
Dokumentation
Ra00057
Næringsindhold
Energi
888,00 kj/100g
Protein
17,10 g/100g
Fedt
15,90 g/100g
Kulhydrat
0,60 g/100g