Liquorice, salt
Candy and sugar products
Climate footprint in kg CO2e/kg
CO2e per kg
2,45
Agriculture
0,88
ILUC
0,18
Processing
0,87
Transport
0,26
Packaging
0,26
Retail
0,01
Klimadatabase ID
Ra00325
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on ingredients listed in two products reported in Open Food Facts (2020z; 2020aa). Quantified ingredients add up to 10%. The rest is assumed to be half sugar and half glucose syrup. Energy use in manufacturing assumed as sugar candy reported in appendix 6 in Carlsson-Kanyama and Faist (2000). We assume 3% ingredient goes to waste. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020z); Open Food Facts (2020aa); Carlsson-Kanyama and Faist (2000).
Documentation
Ra00325
Nutritional content
Energy
1507,00 kj/100g
Protein
4,40 g/100g
Fat
1,00 g/100g
Carbon Hydrate
82,00 g/100g